Course Details ✅
- Fundamentals of Chemistry and Biology for Food Science
- Basic Mathematics and Statistics for Food Science
- Introduction to Food Science and Constituents of Food
- Food Microbiology and Food spoilage
- Food Preservation and Processing
- Quality Assurance in Food Industry
- Laboratory sessions in Food Science
- Novel applications in Food Industry
Details | Links |
---|---|
English Notice | Click Here |
Duration | One year |
Closing Date | 20/12/2022 |
Apply Now | Click Here |
Source | Click Here |