Course Details ✅
- Fundamentals of Chemistry and Biology for Food Science
- Basic Mathematics and Statistics for Food Science
- Introduction to Food Science and Constituents of Food
- Food Microbiology and Food spoilage
- Food Preservation and Processing
- Quality Assurance in Food Industry
- Laboratory sessions in Food Science
- Novel applications in Food Industry
| Details | Links |
|---|---|
| English Notice | Click Here |
| Duration | One year |
| Closing Date | 20/12/2022 |
| Apply Now | Click Here |
| Source | Click Here |

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